About us
Kerico teamed up in the 1990s from the join of several small restaurants. Over time, became a regional award restaurant. The combination of an open imagination and a respect for tradition is what makes Kerico Restaurant the classic and successful business that it is today.
The Kerico mission is to strive to become the best seafood or grill concept restaurant in its market niche.
The Kerico restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. Our restaurant is situated in a beautiful location in Spain with good and easy access.
Our menu is printed twice daily, featuring the signature "Fresh List" highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. Kerico commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
Since our restaurant opened, Kerico has focused on a true spirit of hospitality, where every guest is treated like family. Kerico Restaurant also believe in giving back to the communities in which we are a part by supporting local programs and organizations.
Today Special
TESTIMONIALS :
"We had a very good time here. The service was very attentive and we felt very well taken care of. They managed to create a calm and amiable atmosphere even if the place was full. First we got some delicious appetizers and really good bread with tomato. First i had a tunatartar while my wife had a salat. Both were excelent. Tartar was very refreshing and i was amazed how good the salad was. As maincourse i had veal cheeks. They were so tender i could have used a spoon. Really good flavours. My wife's lamb was really tasty and tender. The wine recomended also went very well with the dishes. We were so full we had to split the dessert. I want to go there again to try the fish!"
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