WG 2.5 dinner

Tuesday, July 3 (20:30 h)

Place: Bodega del Riojano
          Calle del Rio de la Pila, 5
          Google maps  

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Dinner menu

Ensalada ilustrada            
("Illustrated" salad)

Croquetas de mejillón y gambas
(Mussel and shrimp croquettes)

Morcilla de Burgos
("Morcilla" is a type of saussage.
In French it is "Boudin Noir". In England
they would call it "black pudding").

Entrecot a la parrilla O Balacao a la riojana
(Veal entrêcot steak OR codfish Rioja style)

Tarta de queso
(Cheese cake)

Bodega de la casa
(wine and other beverages included)
 
Cafés e infusiones
(Coffee/tea)
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33 Euros